Baked Tomatoes Stuffed With Chicken and Spinach |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. Ingredients:
1/4 cup chopped onion |
1 cup skim milk |
1/4 cup flour |
2 teaspoons chicken bouillon |
4 slices swiss cheese, cut up |
2 cups cooked chicken |
1 (10 ounce) package frozen spinach, thawed and drained |
4 large tomatoes, tops cut off and insides scooped out |
Directions:
1. Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
2. In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
3. Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
4. In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
5. Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
6. Cover and bake for 30 minutes, until hot. Serve with remaining sauce.
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