Baked Tomatoes Rockefeller |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe is from Ambrosia . Cookbook from Vicksburg, MS. Try this dish for your next dinner party. Ingredients:
2 (10 ounce) packages chopped spinach |
1 medium onion, chopped |
6 green onions, chopped |
1/2 teaspoon minced garlic |
1/2 cup olive oil |
6 eggs, slightly beaten |
2 cups seasoned dry bread crumbs, divided |
1/4 teaspoon tabasco sauce |
1/4 teaspoon worcestershire sauce |
1 teaspoon thyme |
salt and pepper, to taste |
1/2 cup parmesan cheese |
3 -4 tomatoes, cut into 12 thick slices |
Directions:
1. Cook spinach according to package directions and set aside.
2. Saute all onions and garlic in olive oil.
3. Remove from heat and set aside.
4. To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
5. Arrange tomato slices in a buttered baking dish.
6. Scoop spinach mixture on top of each tomato slice.
7. Sprinkle with remaining breadcrumbs.
8. Bake at 350 degrees for 15 minutes.
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