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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this in Summer when tomatoes are at their peak. Also a good side dish for brunch. Ingredients:
2 large tomatoes |
2 tbsp dry bread crumbs |
2 cloves garlic finely chopped |
2 tbsp fresh parsley finely chopped |
2 - 3 tbsp olive oil |
salt & freshly ground pepper to taste |
Directions:
1. Preheat oven to 425*.
2. Cut tomatoes in 1/2 crosswise and put on foil lined baking sheet. cut side up.
3. Mix together crumbs, parsley and garlic and spoon over tomatoes.
4. Drizzle generously with oil.
5. bake 8 - 10 minutes til slightly browned.
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