 |
Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
|
I came up with recipe after reading all of the posts on baked tofu , I had to try this stuff. This is one of my favorite sandwiches now! Easy delicious lunch. Ingredients:
1/2 block smoke and fire herb baked tofu, sliced |
2 slices reduced-fat white bread |
mayonnaise (i used fat free) |
spicy mustard |
1 red bell pepper |
tomato, slices |
1/4 cup earthbound farms mixed baby greens |
Directions:
1. Wash the red bell pepper and cut in half horizontally.
2. Dicard seeds.
3. Place on foil lined baking sheet (skin side up) in a 500 degree oven.
4. Bake until the pepper's skin in blakened, set aside until cool enough to handle.
5. Peel off charred skin.
6. Slather one piece of bread with nayonaise and other with spicy mustard.
7. Layer the sandwich with tomato slices, salad blend, half bell pepper, and tofu slices.
8. Bon apetit!
|
|