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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Modified from Conveniently Vegan. Ingredients:
2 (10 ounce) bags frozen chopped spinach |
2 (10 1/2 ounce) packages low-fat tofu |
1 small onion, minced |
3 tablespoons nutritional yeast |
1 tablespoon soy sauce |
Directions:
1. Preheat oven to 450 degrees and cook spinach according to package.
2. Place cooked spinach in a food processor cup and add the remaining ingredients. Blend well.
3. Pour mixture into a nonstick pan. Bake for 50 minutes. Allow to cool, and serve.
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