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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated. Ingredients:
1/2 lb firm tofu |
1 large potatoes or 2 small potatoes |
2 tablespoons olive oil |
1 tablespoon braggs liquid aminos or 1 tablespoon soy sauce |
1/2 tablespoon red wine vinegar |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1 teaspoon chili powder |
Directions:
1. Slice tofu and potatoes (thin) and place in a large baking dish.
2. Top with oil, Braggs, vinegar and seasonings.
3. Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.
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