Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors! Ingredients:
4 fresh tilapia fillets |
2 red bell peppers, chopped |
2 garlic cloves |
1 cup grated monterey jack cheese |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
reynolds wrap foil |
Directions:
1. Preheat the oven to 425 degrees.
2. Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
3. In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
4. Arrange on a plate and drizzle lemon juice all over.
5. Serve hot with some salad for a light and healthy meal.
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