Baked Tilapia With Corn & Green Chili Relish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very healthy fish dish with lots of flavor! Ingredients:
2 cups corn, fresh roasted and cut off cob |
2 green chilies, fresh roasted, seeded, peeled and diced |
1 large tomato, diced and seeded |
1 yellow bell pepper, diced |
1/2 cup red onion, diced |
2 teaspoons salt |
1 teaspoon black pepper |
1/2 teaspoon cumin |
2 tablespoons cilantro, fresh chopped |
1 garlic clove, minced |
1 tablespoon salt |
2 teaspoons pepper |
2 teaspoons lime juice, freshly squeezed |
4 ounces tilapia fillets |
Directions:
1. Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky - about 6-8 minutes.
2. MIx together all relish ingredients.
3. Serve fish on four plates with 1/4 of relish mixture on each.
4. Enjoy!
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