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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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After thinking and thinking about what to do with Tilapia filets I decided I was going to use the same recipe G-Pa used for his empanadas. I twisted it a little but boy did these came out great! You can either place the crackers in the blender (for more smoothnes) or you can place them in a plastic bag and just crush (I prefer this one, I hate to pull out the blender just for crackers!). I might be a little off on the measurements for the seasonings (I apologize) but I will say just go by taste . Ingredients:
8 tilapia fillets |
10 soda crackers (export soda) |
2 tablespoons adobo seasoning |
2 tablespoons cilantro |
1/2 teaspoon garlic salt |
1/2 teaspoon garlic powder |
2 eggs |
2 tablespoons apple cider vinegar |
1/4 cup olive oil |
3 large garlic cloves |
Directions:
1. In a blender or zip bag, crush crackers.
2. Add adobo and cilantro
3. In a wide medium bowl, mix oil, vinegar, garlic salt and garlic powder.
4. In a separate bowl, beat eggs.
5. Note:.
6. It is preferred to leave the filets marinating in vinegar/oil mixture for at least 30 minutes (this is optional)
7. After marinating or covering filets with oil/vinegar mixture. Cover filets with eggs and then place on crackers until covered.
8. Place them in greased pan and bake at 350°F for 30 minutes.
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