Baked Teriyaki Chicken Stir Fry |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Very good served on top of rice!!! Ingredients:
1 tablespoon cornstarch |
2 cups broccoli |
2 cups carrots |
1 tablespoon water |
1/2 cup white sugar |
2 cups celery |
2 cups cauliflower |
1/2 cup soy sauce |
1/4 cup cider vinegar |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
12 skinless chicken pieces |
Directions:
1. In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
2. Stir together & simmer until thickened.
3. Preheat oven to 375*.
4. Place chicken in a greased 9x13 dish.
5. Cover chicken with sauce.
6. Place in oven.
7. Bake for 10 minutes.
8. Turn chicken & bake 10 minutes longer.
9. Brush chicken with sauce every 5 minutes during baking time.
10. Make sure chicken is cooked thoroughly.
11. In a large skillet, add 1 T. olive oil and vegetables.
12. Stir & put in cut up chicken.
13. Stir fry until done.
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