Baked Tasso Butter Oysters |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
8 oysters |
1 stick butter, softened |
1 tablespoon minced garlic |
8 ounces finely diced tasso ham |
1/2 cup grated parmesan |
spice mix, recipe follows |
Directions:
1. Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
2. Spice Mix:
3. 1 teaspoon granulated garlic
4. 1 teaspoon coarse ground black pepper
5. 1 teaspoon white pepper
6. Combine ingredients.
7. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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