Baked Tarragon Chicken Thompson |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup crème fraîche |
1/2 cup dry sherry |
1/4 cup dijon mustard |
4 teaspoons dried tarragon, crumbled |
freshly ground black pepper to taste |
8 boneless skinless chicken breast halves |
Directions:
1. Preheat oven to 350°F.
2. In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
|
|