Baked Tarragon Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: What's for Dinner by Maryana Vollstedt Ingredients:
4 -6 chicken breast halves |
2 tablespoons butter |
2 tablespoons dijon mustard |
3 tablespoons white wine, dry |
1 teaspoon lemon juice |
1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon |
1/2 teaspoon salt (optional) |
pepper, to taste |
Directions:
1. Preheat oven to 350°.
2. Place chicken in a lightly spray 8x8 baking dish or casserole.
3. In a small sauce pan. melt butter.
4. Whisk in remaining ingredients.
5. Pour over chicken.
6. Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
7. Spoon sauce over chicken and serve.
|
|