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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Originally from Chelsie Kenyon, Ingredients:
12 corn tortillas |
1/4 cup oil |
1 1/2 cups seasoned ground beef (shredded beef or chicken will work too) |
1 cup shredded cheddar cheese |
3/4 cup diced tomato |
3/4 cup green onion |
chili sauce (optional) |
sour cream (optional) |
Directions:
1. Preheat the oven to 475 degrees.
2. Coat each tortilla in oil. Fold in half and place fold side down in baking dish until all the tortillas are inches.
3. Fill each shell with your choice of cooked meat and shredded cheddar. Bake in oven for 5-10 minutes or until the tortillas start browning on the edges.
4. Top with green onions and tomatoes or your choice of toppings.
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