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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat. Ingredients:
1 cup all-purpose flour |
2 (1 1/4 ounce) envelopes taco seasoning |
1/2 teaspoon salt |
2 eggs |
2 tablespoons milk |
2 (3 -4 lb) broiler-fryer chickens, cut up |
Directions:
1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
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