Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great on a cold day, the olive relish is wonderful. Ingredients:
1/3 cup oil-cured green olives, chopped pitted |
1/3 cup oil-cured black olive, chopped pitted (such as kalamata) |
1/4 cup roasted red pepper, from jars, chopped |
1 tablespoon parsley, minced fresh |
2 anchovy fillets, minced |
2 teaspoons capers, drained |
1 teaspoon red wine vinegar |
1 large garlic clove, minced |
3 tablespoons olive oil |
Directions:
1. 4 6-ounce swordfish steaks (about 3/4 inch thick).
2. Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
3. Stir in 1 tablespoon olive oil.
4. Season with salt and pepper.
5. Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.
6. Serve at room temperature. ).
7. Place swordfish steaks on a 4 rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.
8. Season with salt and pepper.
9. Bake on HI just until fish is cooked through, about 5 minutes per side.
10. Transfer to platter.
11. Spoon olive relish over swordfish and serve.
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