Baked Swordfish Manzanillo |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish. Ingredients:
4 (8 ounce) swordfish steaks |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
6 tablespoons olive oil |
1/2 cup sliced green onion |
chopped parsley |
chopped tomato |
lime wedge |
Directions:
1. Preheat oven to 350 degrees. 2. Sprinkle swordfish with salt and pepper. 3. Place fish in a single layer in a baking dish and brush with olive oil to coat heavily. 4. Sprinkle green onions over the fish. 5. Bake uncovered for about 20 minutes, or until fish flakes easily with a fork. 6. Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges. |
|