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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything. ), but it also works with noodles. Ingredients:
2 lbs top round steaks, 1 inch thick |
1/3 cup all-purpose flour |
1 tablespoon vegetable oil |
4 stalks celery, coarsely chopped |
3 large carrots, scraped and coarsely chopped |
1 large onion, coarsely chopped |
1 green pepper, coarsely chopped |
1 (28 ounce) can whole tomatoes, undrained and chopped |
1 (8 ounce) can tomato sauce |
1/3 cup ketchup |
1 tablespoon worcestershire sauce |
2 teaspoons prepared horseradish |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
2. Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.
3. Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender.
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