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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine. Ingredients:
6 boneless skinless chicken breast halves (1-1/2 pounds) |
1 can cream of chicken soup, undiluted |
1/2 cup white wine or 1/2 cup chicken broth |
6 slices swiss cheese |
1 cup crushed seasoned croutons |
Directions:
1. Place chicken in a greased 13-in.
2. x 9-in.
3. x 2-in.
4. baking dish.
5. In a bowl, combine the soup and the wine or broth; pour over chicken.
6. Top with cheese and sprinkle with croutons.
7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.
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