Baked Sweetpotato Pudding |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My Grandma Smith use to make a dish very much like this for Thanksgiving. However, I did not get the recipe from her before she moved far, far away. I nabbed this one from the internet a couple of years ago, but for the life of me cannot remember where. Read more . Enjoy. Ingredients:
4 medium sweet potatoes |
3/4 c. brown sugar |
1 tsp. salt |
1/4 c. butter |
2 eggs, slightly beaten |
marshmallows |
Directions:
1. Peel, cut and cook sweet potatoes in water, 25-35 minutes.
2. Drain and mash or blend with a hand blender.
3. Mix in sugar, salt, butter and eggs.
4. Pour into an 8x8 baking dish.
5. Cook, uncovered in a 350 degree F oven for 30-35 minutes.
6. Top with marshmallows and bake for another 5 minutes or until marshmallows are lightly browned and melty.
7. Note: Don't use too many marshmallows like I did the first time and have to clean melted/charred marshmallow out of the bottom of your oven. Just a nice sprinkling will do.
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