Baked Sweet Red and Yellow Pepper Wedges |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well. Ingredients:
2 red bell peppers |
2 yellow bell peppers |
1 sweet onion, finely chopped |
1 can crushed tomatoes, drained |
1/4 cup fresh parsley, chopped |
1/4 cup olive oil |
2 tablespoons olive oil |
3 tablespoons pine nuts |
4 cloves garlic, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup fresh breadcrumb |
Directions:
1. Preheat the oven to 375 degrees.
2. Lightly oil a 13x9 inch baking pan.
3. Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, but side up, in oil pan; set aside.
6. Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges for 25-30 minutes or until just tender.
9. Sprinkle bread crumbs and 2 tablespoons oil over all.
10. Bake 10 minutes longer.
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