Baked Sweet Potatoes With Cinnamon Butter |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar. Ingredients:
1/4 cup butter, softened |
1/4 teaspoon ground ginger |
1/4 teaspoon cinnamon |
1 pinch salt |
1 1/2 teaspoons granulated sugar |
4 medium sweet potatoes (yams) |
Directions:
1. Heat oven to 400.
2. Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
3. Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
4. Serve each potato with 2 coin size slices of butter.
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