Baked Sweet Potatoes & Apples With Pecan Butter |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Land O Lakes. Ingredients:
1/3 cup butter |
1/2 cup pecans, chopped |
1/4 teaspoon salt |
1/4 teaspoon cayenne |
1 teaspoon orange zest, grated |
1 tablespoon honey |
1 tablespoon stone ground mustard |
3 medium sweet potatoes, sliced 1/2-inch thick |
3 small tart apples, uncored |
Directions:
1. Slice apples horizontally into 1/2-inch rounds, seeds removed.
2. Heat oven to 375.
3. In 13x9-inch baking pan melt butter in oven (4-6 Minutes).
4. Stir in all remaining ingredients except sweet potatoes and apples.
5. Place sweet potatoes in butter mixture; toss to coat.
6. Bake for 30-40 minutes or until fork tender.
7. Add apples; spoon butter mixture over apples.
8. Continue baking 15-20 minutes or until apples are tender.
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