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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 8 |
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originally from Family Circle magazine. Ingredients:
8 medium sweet potatoes, with skin (8 ounces each) |
1 cup milk |
1 teaspoon vanilla |
3 tablespoons sugar |
1/4 cup butter |
1/4 teaspoon cinnamon, ground |
1/8 teaspoon nutmeg, ground |
1 tablespoon orange juice |
4 cups small marshmallows |
Directions:
1. Heat oven to 350 degrees. Bake potatoes until knife-tender, 1 1/2 hours.
2. Leave oven on.
3. Let potatoes cool slightly. Peel; place in bowl. Beat until smooth.
4. Heat milk in small saucepan to boiling.
5. Add vanilla, sugar and butter.
6. Stir cinnamon, nutmeg and orange juice into potatoes.
7. Stir in milk mixture until smooth.
8. Coat 12x8x2 baking dish with cooking spray.
9. Spread half the potatoes in bottom.
10. Layer 2 cups marshmallows over potatoes.
11. Cover with remaining sweet potatoes.
12. Bake for 30 minutes.
13. Layer remaining marshmallows on top.
14. Bake for 20 minutes, until browned.
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