Baked Sweet Potato With Maple-Jalapeno Sour Cream |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet. Ingredients:
4 sweet potatoes |
1 teaspoon canola oil |
1/2 teaspoon kosher salt |
1/2 cup sour cream or 1/2 cup plain yogurt |
1 tablespoon maple syrup |
2 teaspoons jalapenos, seeded and minced |
1 teaspoon fresh lime juice |
3 -4 drops tabasco sauce or 3 -4 drops frank's hot sauce |
1 tablespoon crumbled bacon |
1 tablespoon chopped green onion |
Directions:
1. Preheat oven to 450 and postiton rack in the center.
2. Scrub and dry sweet potatoes.
3. Rub potatoes with oil and salt.
4. Bake directly on rack for 40 to 45 minutes or until soft.
5. Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
6. Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.
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