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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen. Ingredients:
2 medium sweet potatoes (about 7 ounces each) |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried parsley flakes |
3/4 teaspoon garlic salt |
1/2 teaspoon paprika |
1/4 teaspoon ground mustard |
dash white pepper |
Directions:
1. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
2. Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
3. Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.
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