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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âThese are a real family favoriteâespecially when Vidalias are in season,â says Tonya Vowels of Vine Grove, Kentucky. You can boost the flavor even more with seasoned breadcrumbs or a shake or two of different spices. Ingredients:
1/2 cup egg substitute |
2/3 cup dry bread crumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 sweet onion, sliced and separated into rings |
Directions:
1. Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture.
2. Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once. Yield: 4 servings.
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