Baked Sweet-and-Savory Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Classic mashed potatoes has some competition here-a great combo of white and sweet potatoes. Ingredients:
3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces |
1 tablespoon salt, divided |
1 (29 ounce) can sweet potatoes in syrup, drained and mashed |
1 (8 ounce) package reduced-fat cream cheese, softened |
6 slices bacon, cooked and crumbled |
3/4 cup light sour cream |
2/3 cup chicken broth |
1/2 teaspoon pepper |
Directions:
1. Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
2. Drain.
3. Return potatoes to Dutch oven.
4. Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
5. Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
6. Spoon mixture into a lightly greased 11-x7-inch baking dish.
7. Bake, uncovered, at 350°F for 20 minutes.
8. Garnish with crumbled bacon, if desired.
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