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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash. Ingredients:
3 lbs yellow squash or 3 lbs zucchini |
1/2 cup butter, melted |
1/2 cup chopped onion |
2 eggs, lightly beaten |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup fresh breadcrumb |
Directions:
1. Slice squash.
2. Boil or steam until tender.
3. Drain, then mash the squash.
4. Preheat oven to 375ยบ.
5. In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
6. Combine bread crumbs with the remaining butter and sprinkle over the squash.
7. Bake 45 minutes.
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