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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is delicious way to use up really large zucchini's and my adaptation of Recipe 331282. Ingredients:
1 large zucchini |
1/2 lb ground beef |
1/2 lb ground pork |
1 medium onion, chopped |
1 tomato, chopped |
1/2 large red peppers or 1/2 large green pepper, finely chopped |
2 tablespoons minced garlic |
2 tablespoons chopped parsley |
2 tablespoons catsup |
2 tablespoons italian breadcrumbs |
1/4 teaspoon cumin |
1/4 teaspoon cayenne pepper |
1/4 teaspoon salt |
1 egg |
Directions:
1. Preheat oven to 400.
2. Wash and cut zucchini in half; scoop out all the seeds and discard. Prick inside with a fork.
3. Put stuffing ingredients together in a mixing bowl and mix together.
4. Spoon half the mixture into each zucchini half and pack firmly. Put the zucchini back together, by putting a stuffed zucchini half on top of the other.
5. Spray aluminum foil with cooking spray and wrap zucchini. Place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
6. Remove from oven and allow to sit for a few minutes.
7. Serve with catsup or tomato sauce.
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