Baked Stuffed Yellow Squash Boats |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Serve squash boats as a side dish with your favorite meal. Ingredients:
4 yellow squash |
1 medium yellow onion, diced |
3 garlic cloves, minced |
1 tablespoon dried italian seasoning (basil, oregano) or 3 tablespoons fresh herbs (basil, oregano) |
kosher salt & fresh ground pepper, to taste |
olive oil |
2 cups japanese style panko breadcrumbs |
1/2 cup parmesan cheese, grated |
1 egg |
Directions:
1. Pre-heat oven to 400 degrees.
2. Cut yellow squash in half lengthwise.
3. With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
4. In a pan sauté onion and garlic over medium heat with a dash of olive oil.
5. Add the squash that was removed from the boats and season with kosher salt and pepper.
6. Cook until almost soft (around 7 minutes).
7. When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
8. Scoop stuffing mixture into boats and fill evenly.
9. Sprinkle the top of the stuffed boats with extra parmesan cheese.
10. Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).
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