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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Precooked shrimp are the secret to this super-quick-and yummy-recipe. You can get this meal from kitchen to table in under 20 minutes! Ingredients:
2 lbs cooked shelled large shrimp (15 to 25) |
1 (6 ounce) package chicken flavor stuffing mix |
1 large egg, beaten |
1/2 cup butter, melted |
1 garlic clove, minced |
chopped parsley |
lemon wedge |
Directions:
1. Preheat oven to 475°F Butter a large shallow baking dish.
2. Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
3. Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared baking dish.
4. Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
5. Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.
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