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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 shad fillets, 1 1/2 to 2 pounds each |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup dry white wine |
2 cups mushroom stuffing or other fish stuffing |
1/4 cup butter or margarine |
Directions:
1. Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.
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