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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Festive and delicious. Ingredients:
2 lb pumpkin, washed |
1 teaspoon of ground cinnamon |
2 apples, cored and quartered |
1/2 teaspoon of ground nutmeg |
1/2 cup of pineapple chunks, in water |
1/4 teaspoon of ground cloves |
1/2 cup of walnuts, broken |
Directions:
1. Cut the top off the pumpkin and remove the seeds.
2. Place cut side down in a baking pan and bake at 350°F (180°C) for about 40 minutes or until soft.
3. Using a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell.
4. Process the apples in a food processor until chunky.
5. Add the remaining ingredients and process until just mixed.
6. Spoon into the pumpkin shell.
7. Cover with the top.
8. Bake at 400°F (205°C) for 45 minutes or until the filling is hot.
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