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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes. Ingredients:
4 pork chops, centercut |
2 tablespoons vegetable oil |
1 1/4 cups water |
2 tablespoons butter |
1 (6 ounce) stove top stuffing mix (chicken flavor) |
1 (10 ounce) cream of mushroom soup |
2 tablespoons sour cream |
Directions:
1. Lightly brown pork chops in oil. Remove from heat.
2. Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
3. Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
4. Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.
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