Baked Stuffed Mushrooms With Sausage and Mozzarella |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1. Ingredients:
1 lb fresh white mushroom, cleaned (about 24 large) |
2 tablespoons vegetable oil, divided |
4 ounces bulk italian sausage |
1/2 cup sliced green onion |
2 garlic cloves, passed through a press |
1/2 teaspoon italian seasoning |
1/2 cup shredded mozzarella cheese, plus |
2 tablespoons shredded mozzarella cheese, divided |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat oven to 400 degrees.
2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
3. Place mushroom caps in a bowl and toss with 1 tablespoon oil.
4. Arrange caps cavity side up on a shallow baking pan; set aside.
5. Heat remaining 1 tablespoon oil in a small skillet over medium heat.
6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
10. Bake 10 to 15 minutes, until mushrooms are tender.
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