Baked Stuffed Loch Ness Shrimp |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em! Ingredients:
30 large shrimp, scales removed,de-veined and butterflied |
1 lb backfin crab meat |
1 egg |
1 tablespoon lemon juice |
1 tablespoon mayonnaise |
1 tablespoon fresh parsley, chopped |
1/2 cup breadcrumbs |
1 teaspoon mustard |
1 teaspoon worcestershire sauce |
oil, for deep-frying (optional) |
Directions:
1. Mix together all above ingredients except crabmeat and shrimp.
2. Gently mix in crabmeat and stuff the center of each shrimp with the mix.
3. Bake in a pre-heated 350°F oven for 15 minutes, or fry in oil until golden brown.
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