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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish. Ingredients:
12 carrots, peeled |
1/4 cup mayonnaise (not salad dressing) |
4 teaspoons grated onions |
2 teaspoons prepared horseradish |
1/8 teaspoon nutmeg |
salt and pepper |
1/4 cup dry breadcrumbs |
2 tablespoons butter, melted,divided |
1/8 teaspoon paprika |
Directions:
1. set oven to 375 degrees.
2. grease a 9x13 baking dish.
3. Place carrots in a skillet; add 1-in.
4. water.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
7. Cut a thin lengthwise slice out of each carrot.
8. Scoop out carrot, leaving 1/4-in shell; set shells aside.
9. Process the removed carrot in a food processor or blender until finely chopped.
10. Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
11. Spoon into carrot shells.
12. Place into a greased baking dish.
13. Combine crumbs, 1 tbsp.
14. butter and paprika; sprinkle over carrots, drizzle with remaining butter.
15. Bake, uncovered for 20-25 mins, or until tender.
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