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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is an easy to make Stuffed Cabbage recipe. The Recipe comes from The New Family Cookbook for People with Diabetes . Ingredients:
8 large green cabbage leaves |
1 lb lean ground beef |
1/4 cup chopped onion |
2 tablespoons chopped fresh parsley |
3/4 teaspoon salt |
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme |
1 clove garlic, minced |
1 pinch cayenne pepper |
1 (8 ounce) can tomato sauce |
Directions:
1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.
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