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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an elegant appetizer to serve. Everybody I have ever served this recipe to loves it. Hope you do too. Ingredients:
1 large white onion |
1 tablespoon butter |
2 large ripe avocado pears halved and stones removed |
4 ounces chopped almonds |
4 ounces gruyere cheese diced |
4 tablespoons grated parmesan cheese |
2 tablespoons chopped parsley |
2 tablespoons sherry |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400.
2. Fry onion in butter for 10 minutes.
3. Meanwhile scoop flesh out of the avocado skins with a teaspoon taking care not to damage the skins then dice the flesh.
4. Add onion to the avocado together with the brazil nuts, cheeses, parsley and sherry.
5. Season with salt and pepper.
6. Pile mixture back into the avocado shells and place in a shallow ovenproof dish.
7. Bake for 12 minutes.
8. Serve immediately.
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