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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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How can baked stuffed apples be anything but delicious??? Ingredients:
6 medium mcintosh apples |
2 lemon wedges |
6 . butter |
1 c. dk. brown sugar (i reduce this by 1/2) |
1/4 t. nutmeg |
1/2 t. ground cinnamon |
1/2 c. walnut pieces |
1/2 c. all purpose flour |
1/4 c. oatmeal |
Directions:
1. Preheat oven to 425
2. Trim thin slice off bottom of each apple & cut tops off hollowing out apples with small paring knife and carving out a cavity for filling.
3. Rub tops and cavities with wedges of lemon to retard browning.
4. Combine butter, sugar, nutmeg, cinnamon, nuts, flour & oatmeal in bowl ~ mixture should be crumbly ~
5. Pack mixture into apples & place in shallow baking dish adding 1/4 water to dish.
6. Bake at 17 to 20 minutes, until filling bubbles and apples are tender but not soft.
7. Serve warm or at room temperature.
8. A nice addition would be cinnamon whipped cream w/rum or vanilla frozen yogurt or ice cream!
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