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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 pounds striped bass fillets, cut into serving-size pieces |
1 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
2 large tomatoes, peeled and sliced |
1 large onion, sliced |
3 tablespoons vegetable oil |
2 tablespoons chopped fresh parsley |
Directions:
1. Place fillets in a 13- x 9- x 2- inch baking dish; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Arrange tomato and onion slices over fish; sprinkle with remaining salt and pepper. Drizzle oil over vegetables.
2. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve immediately.
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