Baked Squash with Orange, Garlic and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup fresh italian parsley |
2 2 x 1/2-inch strips orange peel (orange part only) |
2 garlic cloves |
2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.
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