Baked Squash Casserole from Black-Eyed Pea |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Baked Squash Casserole from Black-Eyed Pea Ingredients:
5 lbs medium yellow squash, chopped |
2 eggs, beaten |
2 cups breadcrumbs |
1/2 cup butter |
1/4 cup sugar |
2 tablespoons onions, chopped |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Bring a large saucepan of water to boil.
3. Add Squash. Return to a boil, reduce heat and cook until tender.
4. Drain and mash.
5. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
6. Spoon mixture into greased casserole dish.
7. Sprinkle a light layer of bread crumbs on top.
8. Bake 30 to 40 minutes or until lightly browned.
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