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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Like the one at Black-Eyed Peas Ingredients:
2 1/2 pounds yellow squash, halved and sliced |
1 egg, beaten |
1/2 cup bread crumbs, soft |
2 tablespoons butter |
2 tablespoons sugar |
1 dash of salt |
1 dash of pepper |
1 tablespoon onion, finely chopped |
Directions:
1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain in colander, mash.
2. Combine with beaten eggs, bread crumbs, butter, sugar, salt, onion and pepper. Turn into a 3-quart casserole that has been lightly greased or sprayed with non-stick spray. cover with a light layer of bread crumbs.
3. Bake at 350 degrees until lightly browned.
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