Baked Squash and Apple Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving) Ingredients:
2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash |
2 large apples, peeled, cored and sliced |
1/4 cup splenda brown sugar blend |
1/4 cup cold light margarine |
1 tablespoon flour |
1/4 teaspoon cinnamon |
1 teaspoon salt |
1/4 teaspoon nutmeg |
Directions:
1. Place squash & apples in a 9x13 baking dish.
2. Blend rest of ingredients until crumbly.
3. Sprinkle on squash and apples.
4. Cover and bake at 350 for 45-50 minutes.
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