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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Baked squash-hearty enough for a meal in itself! Ingredients:
1 lb squash |
salt & pepper to taste |
1 1/2 tsp flour |
1 cup evaporated milk (i use regular soy milk for everything) |
2 well beaten eggs (i use cage free eggs!) |
1 1/2 tsp baking powder |
2 tsp melted butter |
1 small onion |
1 cup herb stuffing mix |
Directions:
1. Boil squash til tender.
2. Drain and mash.
3. Add seasoning, flour, milk and eggs.
4. Mix well, then add baking powder.
5. Pour into greased baking dish.
6. Sprinkle herb stuffing and melted butter on top.
7. Bake at 350 for 30 mins.
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