Baked Spiraled Garlic Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
These look like you'd get them at a fine restaurant and taste just as good. I saw someone on t.v. do this so I tried my hand at it. Awesome result. Ingredients:
4 baking potatoes,washed thoroughly |
2 garlic cloves, cut into slivers |
4 tablespoons ricotta cheese |
4 tablespoon sour cream |
2-3 tablespoons fresh chives, snipped |
Directions:
1. Preheat the oven to 400 degrees.
2. Slice each potato at about 1/4 inch intervals across, not cutting through to the base of the potato so that it keeps it's shape.
3. Slip the slivers of garlic between the cuts in the potatoes.
4. Place the garlic filled potatoes in a roasting pan and bake 1-1 1/4 hours, or until soft when tested.
5. Mix the ricotta cheese and sour cream in a bowl.
6. Stir in the chopped chives.
7. Serve the baked potatoes with a dollop of the cheese/sour cream mixture.
8. These go great with grilled fish or meat!
|
|