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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is one of our favorite ham recipes, writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. No one groans about ham leftovers when these items are on the menu, she adds. Ingredients:
1 large onion, sliced |
2 tablespoons butter |
1 fully cooked spiral ham (7 to 9 pounds) |
1-1/2 cups chicken broth |
1 cup red wine or additional chicken broth |
Directions:
1. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
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