Baked Spinach-Topped Tomatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 medium onion, minced |
1 garlic clove, minced |
1/4 cup butter |
2 lbs fresh spinach, chopped |
1 cup dry breadcrumbs |
2 eggs, beaten |
2 teaspoons salt |
4 large tomatoes, halved |
Directions:
1. Preheat oven to 350°F.
2. In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
3. Add spinach and cook a few minutes, until tender, stirring occasionally.
4. Remove from heat and stir in crumbs, eggs and salt.
5. Set aside.
6. Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
7. Mound a scant 1/2 cup of the spinach mixture onto each half.
8. Bake for 20-25 minutes or until heated through.
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